AKU’s is run by Chef Akriti Malhotra, an alumni of The Culinary Institute of America and Ankit Malhotra, an entrepreneur.
Prior to starting AKU’s she worked at a few Michelin star restaurants in New York and then across the world in India for caterings with some of the best chefs of the world.
Her food love language still spoke to Hearty Comfort food and that’s how the birth of AKU’s happened
